At Sugar Specialities Europe, we develop and deliver sugar in its broadest sense. Classic sugar cubes to accompany a cup of tea? Sure. How about custom-made sugar blends for a fancy dessert? No problem. We make sugar specialities that are available in all shapes and sizes. For any industry or sector and in any packaging or quantity you desire.
Sugars in
all shapes and sizes
About us
New standards in sweetening
A PURE SAVOURY CLASSIC
Pure cane available in every size. from No. 4 to No. 7 sugar
When it comes to taste, cane sugar is one of the most loved types of sugar. Pure raw cane sugar crystals instantly provide a mouth-filling sweetness that a lot of people love best. This makes cane sugar an additional asset in the development of your product range. Especially since you can use it with added sweeteners as well.
NATURE'S FINEST
Organic sugar
The market in organic food is expanding, as is the need for fair trade products. That’s why we offer a large range of nature’s finest bio-cultured sugars for any purpose. We deliver a wide variety of bio-based and, if required, blended sweeteners like stevia. Without any use of pesticides or chemical additives.
A WORLDWIDE CLASSIC
White available in every size. from No. 4 to No. 7 sugar
Without doubt, white sugar is the most common type of sugar. Not only does it accompany tea and coffee around the world, it is also a fitting type of sugar for industrial use. Refined from sugar beet or sugar cane, its crystals grant a natural rich-flavoured experience.
THE PERFECT SUBSTITUTE
Sweeteners
We were the first company to develop a Stevia & Erythritol tabletop sweetener in cubes. Stevia related products have become a popular substitute for sugar and are known for its natural sweet flavour. Our research and development team constantly optimises and creates tasteful, low-calorie alternatives for regular sugar.
EVERY BLEND IS IMAGINABLE
Sugar blends
Sugar blends are mixtures of different types of sugar. Or sugar with other ingredients such as sweeteners. These blends allow us to profit from a combination of certain qualities and benefits of sugars together. Sugar blends are commonly used in the food industry to improve taste, texture and shelf life of products. We can provide you with every blend you can imagine.
The best sugar for baking purposes
Pearl sugar
Pearl sugar is a type of sugar that can be recognized by big, uneven and hard crystals. Although they have the same colour, pearl sugar has unique qualities that are different from classic white sugar. Because of its texture and taste, pearl sugar is preferably used for baking purposes.
We’re all around Europe
Being part of the Pfeifer&Langen company, we’re all over Europe. Lelystad is our base, but Europe is our playing field. Every day, over 2500 employees in 9 different countries are dedicated to developing natural sugars and new sugar specialities.
Get in touch
Sugar is more than just sugar. To meet our clients needs, we develop sugars and sweeteners that did not even exist yet. What can we do for you? We are happy to meet you.